Black Pepper which is also known as (Kurumulaku in Malayalam – Kali Mirch in Hindi – Marich in Sanskrit) is cultivated for its fruit. Which is normally dried and used as a spice, medicine and seasoning. Black pepper is endemic to western ghats of Kerala. Since centuries India is a source of high-quality pepper specially the Malabar variety.
Benefits - Improves digestion, reduces intestinal gas, acts as an Antioxidant, and is also anti-carcinogenic
Source – Palakkad, Kerala. chosen from fertile lands
Variety - 500gl, 550gl, 600gl, 650gl
Mg-1 & 2 Malabar Garbled
TGEB & TGSEB: Tellicherry Garbled Special Extra Bold
Size - 7mm to 10mm bold
Black colour with 0% max brokenPacking – 10, 25 & 50 kg bags