Coconut oil (or coconut butter) is an edible oil derived from the wick, meat, and milk of the coconut palm fruit.[1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma.[2] It is used as a food oil, and in industrial applications for cosmetics and detergent production
Pure, natural and organic honey
Source – Palakkad, Kerala. Packing – stored in 500 litters drums and transported in temperature-controlled containersIn house labs to check every sampleTied up with farmer societies to pick right coconuts
Tender coconut is the unprocessed young coconut and is Fresh, natural and healthy. Its a pure and tasty energy drink with rich vitamins, minerals, glucose, fructose, proteins. It has high potassium content and contains antioxidants.
coconut husk arrives still encased in its original hard protective husk. Inside this husk lies the familiar coconut shell most commonly available. A thin brown coat, called the "testa" covers the kernel, which is hollow and contains a liquid. When the fruit is ripened, the kernel has a gelatinous creamy texture, and the liquid makes a refreshing sweet drink.
Husk coconuts with light outer layer pealed
