Banana chips (sometimes called banana crisps ) are deep-fried or dried, generally crispy slices of raw bananas fried in coconut oil. Banana chips could play an important role in intervention programs to combat micronutrient deficiencies by virtue of their iron, zinc, and total carotenoid contents.
Jackfruit Chips or Chakka Upperi is a popular teatime snack from Kerala, South India. They are crispy, crunchy and tasty and it is easy to make! Slice the jackfruit flesh/bulbs lengthwise into moderately thin wedges
Source – Kerala
Chips fried in coconut oil
Packing of chips in 10kg boxes
Tapioca root is the underground portion of the Cassava plant. Tapioca root, as it is called most frequently in India, is referred to as ‘Cassava root’ in America and is known as Mandioca, Manioc, and Manihot in other parts of the world
Kappa (Tapioca) Recipe is a healthy and delicious recipe to cook at home! Boiled tapiocas are cooked in a ground paste of coconut and spices, tempered with sauteed onions, red chillis', mustard seeds and curry leaves. Kerala Kappa (Tapioca) Recipe is a must try dish for all.
Benefits - High carbohydrate content, provide instant energy, Rich in minerals, Boosts immune system, Speeds up wound healing, Improves skin health and slows down ageing
Source - Kerala
Packing
Roots – in 25 and 50 kg bagsChips – in 10kg boxes